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Andras Richard Tolgyesi
Address: Yew Tree Cottage Tel: 0044 1902 568341
Limes Road Mobile: 0 161 96075038
Tettenhall Nationality: British
Wolverhampton Date of birth: 23rd March 1982
WV6 8QZ Email: andrastolgyesi[<@>]yahoo.co.uk
England
Qualifications
Sept 1998- Birmingham College of Food, Tourism and Creative Studies
2003 NVQ level 3 Kitchen and Larder
NVQ Levels 1 and 2 Catering and Hospitality
NVQ level 1 Food service
Basic food and Hygiene
Sept 1993- Thomas Telford School
June 1998 GCSE GNVQ
5 GCSE?s obtained Intermediate Hospitality and Catering
GNVQ Information Technology
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Employment
Jan 2008 M/Y Senses 200ft (Worldwide)
May 2008 Worked as relief Sous chef, cooking for 14 crew plus extras when in the yard period.cooking lunch, dinner and snacks. Sailed round Honduras, Panama, San diego, Canada and Alaska.
May 2007 Moody 64 Sailing Yacht (Mediterranean)
Oct 2007 Worked as a Chef/Deckhand. Duties were to cook high quality food,
help the skipper where needed on deck, and to maintain the cleanliness of the yacht.
Dec 2006 Chalet Du Burrage (Les Arcs, French Alps)
April 2007 Employed as Head chef, Duties are to make full breakfast, afternoon
cake, and a 4 course gourmet meal for 10 people.
June 2006 The Fortescue Arms (Woolacombe, Devon)
Nov 2006 Employed as a Sous Chef , My main duties were to prep and cook food in the kitchen, run the kitchen on head chef?s day of and food ordering.
June 2003- Neilson Ski and summer (Corfu/ Sivota, Halkidiki/ French Alps)
May2006 Employed in the summer in Corfu as a Chef de Partie, Silver service waiter and a Barman in a 4 star hotel.
Sous chef in Sivota/ Halkidiki in a 4 star hotel, cooking different styles of food to a high standards, such as Mexican, Italian, Greek and Asian foods for 250 guests.
in the winter worked in Les Arcs 2000, Tignes and Chamonix, as a chalet chef
for 12 up to 20 persons cooking 4/5 gourmet course meals.
April 2004- L?auberge Du Nord Restaurant (Jersey)Feb 2005
Employed as a Chef de Partie, worked up to a Sous Chef. Helped run the kitchen, Menu designs. Served up to 65 sittings, also made buffets up to 120.
Nov 2002- Ski Esprit (French Alps)
May 2003 I was employed as Head chef of the chalet of 23 guests, I worked with a team of
3 to do a 4 course meal to a high standard.
May 2002- Mandarin Oriental Hotel (knights Bridge, London) 5* Red
Nov 2002 I was a 2nd Commis chef, my main duties were to prepare and make complex
Starters, pizzas and dim sums to a high standard. I cooked food for Guns and
Roses, The Red Hot Chilli Peppers and Bon Jovi.
Oct 2001- Wine Rack (First quench Wolverhampton)
Nov 2002 I was a sales assistant and worked closely with the public to recommend wine,
and cashed up at the end of each night
June 2001- Hotel Eiger, Switzerland 4*
Sept 2001 I was employed as a chef de partie. My duties were to make, prepare complex
starters, mains and desserts.
March 2000- MJ Recruitment Birmingham
June 2001 I was a silver service waiter. I have served and worked at famous places such as.
Farnborough air show for Rolls Royce, The Brit Awards (twice), Royal Ascot,
Cheltenham, Epson, Ainsty Race horses, Tom Jones, Brittany Spears Concerts.
also served Toni Blair and Sir Ralph Robbins.
April 2000- Wolverhampton Lawn Tennis and Squash Club, West Midlands
March 2001 I was a chef de partie, My duties were to help run the restaurant, cook starters,
Mains, and to ensure service ran smoothly. Also ran the restaurant for 2 weeks.
March 1996- Robinsons Bistro, Wolverhampton
March 2000 Employed as a chef de Partie, Duties were to prepare and make complex starters, vegetables and sweets. I have completed a 4 week placement here whilst at college.
March 2000- Pervil of the Peak, Derbyshire
April 2000- I have completed my 4 week work experience as a chef as part of my college course.
Hobbies
I have always had a passion for cooking and travelling; I enjoy and never shy of sampling different foods from around the world. This helps me develop new exciting menus. I have a keen interest in snow boarding and have spent the last 5 winter seasons in the French Alps. Also enjoy summer sports such as Wake boarding, Sailing, Mountain biking and scuba diving.
References
Geordie Nicholson Stuart Benns
Captain M/Y Senses Skipper on Mojito Sailing yacht
Email: Captain[<@>]yachtsenses.com Email: spbenns[<@>]yahoo.co.uk
Tel: 00 44 7967 661457 Tel:00 33 5699040445
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Location (displayed): Seattle |
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