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Classifieds - Send a question
Chef/Cook : Jobs Available > Sailing Yacht
EXECUTIVE CHEF Thursday, 01 May 2008
CURRICULUM VITAE



Name : Nurmaningsih. Tejapermana ( Nonky )

Marital Status : Single

Address : 111 Old Oak Common Lane East Acton
London W3- 7DN England

Mobile : +447826853626

Passport : UK permanent resident

E-mail : nonk66[<@>]hotmail.com


Education and Qualification


1994 Hotel and Tourism Academy STIEPAR AKTRIPA Bandung – Indonesia, with Bachelor Degree Certificate.

Working Experience

05/09/07 – present The Selfridge (Guoman & Thistle hotels company)
Executive Chef
Responsible for 4 restaurants, room service, ball room
and 7 function rooms.
Daily market list order
Menu planning, budgetary controls
Makella order system, opera system
Weekly schedule, pay roll.
Health and safety
Hygiene ( HACCP)
Train the staff


10/12/06 – 30/07/07 Qatar Airways Catering Company, Doha – Qatar
Awarded 5 star airline from skytrax
Executive Sous Chef
25 000 meals a day, 211 staff
Menu Presentation
Daily market list order
Menu Planning, recipes.
Train the staff




02/03/06 – 04/12/06 London Hilton On Park Lane, London UK
5 star hotel. Best business hotel in Europe
Sous Chef in Park Brasserie
Menu planning and budgeting
Daily market list
Fidelio system
Health and Safety (HACCP)
Train the staff

18/10/02 – 02/03/06 Mandarin Oriental Hyde Park, London UK
5 star deluxe hotel, 4 rossetes, 1 Michelin star.
Sous Chef in banqueting cold kitchen
Menu planning, recipe and food presentation
Daily market list order and food requisition

16/01/01 – 20/10/02 Cliveden Hotel, United Kingdom
5 Star Deluxe Hotel, 3 Rosettes, 1 Michelin Star
Chef de Partie in larder section, Terrace dining room
and Waldo’s 1 Michelin star restaurant
Menu planning for a la carte and buffet
Daily market list order and food store requisition
Maintain cleanliness in the kitchen
Train the staff

10/01/00 – 10/11/00 Emirates Tower Hotel Dubai U.A.E
(Part of Burj Al Arab, Jumeirah Beach Hotel)
5 Star Deluxe Hotel with 400 rooms
Chef de Partie Gardemanger
Pre opening team
Assist Sous Chef Gardemanger (Cold Kitchen) to lead 13 staff
Responsible for banquet function and
5 restaurant outlets for buffet food
Banquet buffet function approximately 1000 cover until
2000 cover
Menu planning for buffet banquet &
Restaurant and Room Service a la carte
Recipe and food presentation
Maintain cleanliness in the kitchen
Train the staff
The best employee Nominee

13/05/06 - 01/01/00 Gran Melia Jakarta
5 Star Hotel with 450 rooms
Chef de Partie acting Sous chef
Leading 10 staff
Responsible for banquet function and 3 restaurant
Banquet buffet function approximately 3000 cover until
5000 cover
Buffet coffee shop approximately 500 people
Menu planning and budgeting
Buffet set up for monthly base
Daily market list and food store requisition
Weekly schedule for staff
Train the staff
The best employee 1996
Handling presidential visit.


1995 – 1996 The Regent (Four Seasons) Jakarta
5 Star Deluxe Hotel with 425 rooms
Commis 1 cold kitchen
Responsible for salad buffet, coffee Shop and banquet
Function
Jakarta
5 Star Deluxe Hotel
Commis II Margaux fine dining restaurant
Pre opening team
Responsible for a la carte in gardemanger and pastry,
Saucier,entremetier.
Participant for preparation and set up food for former president
George Bush, PM Margaret Tatcher, Sultan of Brunei,
Jiang Jemin

1993 The Aryaduta Hyatt, Jakarta
5 star deluxe hotel
Trainee









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