| Any Position : Crew Available > Crew Available on All Vessels |
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My past yacht menu's include: Mediterranean, Italian, French, German, Japanese, Chinese, Korean, Southeast Asian, Indian, Latin American, Kosher, spa, vegan, vegetarian, macrobiotic, allergy sensitive, and raw food cuisine... all that can be customized to specific dietetic needs. In addition to being seasoned with 25 years of hospitality/restaurant service, I offer the special qualities of flexibility, adaptability, and stability. I am passionate about meeting people?s needs with panache. I?m highly dependable, mature, and able to handle any stressful situation graciously. I?ve received many comments on having a positive, cordial and can-do attitude. I love creating, cooking and baking healthful gourmet dishes. Some of the more important traits that I have: a clean professional appearance, diplomatic, enthusiastic, open-minded, self-directed, accountable, discreet, very organized and resourceful. I live a healthy lifestyle by choosing not to smoke.
My background includes:
? B.A. in Culinary Arts, 1989
? STCW-95 #0332
? PADI open water diver #9708211523
? EMT certified
? San Francisco Fire fighter
? 25 years experience: cooking, baking, pastry and preparing dietetic food for private residences as well as charter boats out of Fort Lauderdale, St Thomas, St. Martin, & Antigua
? Excellent professional and personal references
? Proficient with Microsoft? Office Suite and the internet
? Legal to work in the US and EC
? Valid US driver license (clean driving record)
? Willing to sign confidentiality agreement and am bondable
? Willing to travel nationally and internationally |
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Location (displayed): Caribbean |
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