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Mr.
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Friday, 23 March 2007 |
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Resume
Summary: Room Cleaner with two years experience. Waiter with three years experience. Assistant Cabin Steward on Cruise Line with one year experience. Staff Steward - Vessel Sanitation Program on Cruise Line with one year experience.
Desired employment
Assistant Cabin Steward, Staff Steward, Room Steward, Assistant Waiter, Busboy, Galley Steward, Pool Attendant, Facility Cleaner, Hotel Steward.
Work experience
Carnival Cruise Lines
3655 N.W.87Avenue, Miami, Florida
33178-2428
Assistant Cabin Steward from 09.2004 to 06.2005. Staff Steward – Vessel Sanitation Program from 08.2005 to 05.2006.
Main activities and responsibilities
Assistant Cabin Steward- Main duties, to clean assigned quota of twenty five cabins, experienced in knowledge of using a variety of industrial housekeeping machinery, equipment and chemicals, stock all carts daily with cleaning supplies, amenities linens, towels and transport them to assigned guest cabins, to use correct cleaning chemicals for designated surfaces, to remove room service tables and trays from guest rooms, keeps corridors on guest cabin floors clean and vacuumed, responds to all guest requests with pleasant appearance and courtesy.
Staff Steward- Vessel Sanitation Program, pest control worker. Main responsibilities inspection, treatment and monitoring of common shipboard insects and rodents in food storage, preparation and service areas, guest and crew cabins, as well as proper and safe storage of pesticides per USPH regulations and company standards.
Work experience
Hotel Epinal
Marsal Tito bb Bitola
Macedonia
Hotel Room Cleaner from 04.1999 to 10.2001. Hotel Waiter from 11.2001 to 08.2004.
Main activities and responsibilities
Room Cleaner- Main duties: to clean assigned quota of eighteen hotel rooms with bathrooms and balconies per company standards, maintains the trolley, hallway, locker and the highest standards of cleanliness in all guest rooms and surrounding areas, be informed of all activities and locations throughout the hotel in order to answer guest inquiries, perform duties with attention to detail, speed, accuracy, and courtesy with guests there inquiries and necessities.
Waiter- Main duties: to provide fast, efficient and courteous service which include setting the tables with clean tablecloths, napkins, silverware, glasses and dishes, escorting guest to tables, explain how many various items on the menu are prepared, take customers orders, serve food and beverages, sometimes prepare salads, desserts or other menu items, at the conclusion of meals to make customers bills and remove dirty dishes and soiled linens from tables.
Education and training
USO"Koco Racin" Technical High school (principal subjects: chemistry and math) , Sveti Nikole, Macedonia, 1993-1997
Personal skills and competences
With six years experience in hospitality industry, I have developed a solid understanding of this business. I have ability to work and communicate with others as member of a team, oriented to customer service, responsible and well organized.
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Other language(s).
English-fluent, Croatian-fluent, Spanish-basic, German-basic, Russian-good.
Courses: Certificate of Basic Safety Training, Crowd Management, Certificate of Integrated Pest Management, Fork Lift Driver, Car Driver, Member of scout association.
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Location (displayed): country:Macedonia street: Koco Racin 70 1/13 city: Sveti Nikole post code 2220 |
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