| Results 1 - 15 of 62 |
Page 1 of 5 |
|
|
|
|
Excelant cook well groomed skilled in many trades, will work as chef / cook deckhand Stewart host caretaker over 20 years expierence. happy and friendly non smoker. no tattoos. jaythehappychef[<@>]yahoo.com |
|
|
|
|
|
|
|
|
STCW95; ENG1; RYA Competent Crew & Day Skipper; PADI Open Water; RYA Dinghy & Assistant Windsurf Instructor; VHF Radio Licence; Powerboat licence; Kayak 2*; First Aid; RLSS Lifeguard; French & Spanish BA Hons; Welcome Host Award; RYT 500 Yoga Alliance Instructor |
|
|
|
|
|
|
|
I have worked in many different aspects of the culinary world and excited to venture into the next. After training at Le Cordon Bleu in Sydney and Paris I have worked in all positions in restaurants, have owned a bakery, have worked as a private chef and currently own a catering/ private function/ teaching classes etc.. I am professional, experienced, dependable, friendly and have learned not to take things too personally. I have the ability to cook four star gourmet meals to tuna salad, and have experience
More ... |
|
|
|
|
|
|
|
|
I can say thet cooking is all my life thats my passion.I love cooking and i would love to have opportunity to work on private yachts.I think that would be such an amazing experience.I am a young,conscientious,thorough and diligent chef with 11 years of experience.I am not afraid of challenges.I appreciate the diligence and openness.I think that a good cook is not only a great craftsman but also an artist who can create something original and his passion can infect others so he can create a dynamic and creative team. |
|
|
|
|
|
|
|
|
Creative and enthusiastic Chef looking for full time or part time position aboard a yacht or villa.
Work experience in luxury restaurants, yachts, villas and five-star hotels in various countries including Brazil, United States, Portugal, France, Monaco, Italy and Spain.
Very polite, punctual, honest, friendly and hard worker.
Courses taken in the best cuisine schools in the world, such as Ritz Escoffier Paris, Le Cordon Bleu Paris, Hofmann Barcelona and with Chef F
More ... |
|
|
|
|
|
|
|
we are an energetic couple in our early 50's are currently working on a yacht in Burlington Vermont our season will be over oct. 19th. this is our first vessel we have worked on although we have been on boats most all of our lives. we both have our specialties bruno is great at electrical , plumbing, carpentry and handling the lines. for myself i'm a chef/cook grew up at my parents summer resort in Vermont. We all had our duties growing up cleaning rooms, waitressing, bartending, cooking breakfast, lunch,
More ... |
|
|
|
|
|
|
|
we are an energetic couple in our early 50's are currently working on a yacht in Burlington Vermont our season will be over oct. 19th. this is our first vessel we have worked on although we have been on boats most all of our lives. we both have our specialties bruno is great at electrical , plumbing, carpentry and handling the lines. for myself i'm a chef/cook grew up at my parents summer resort in Vermont. We all had our duties growing up cleaning rooms, waitressing, bartending, cooking breakfast, lunch,
More ... |
|
|
|
|
|
|
|
My husband and I are a team, we're presently working on an 80 ft. overnight (1 to 4 nights) passenger boat
out of Burlington Vermont. My husband is senior deck hand and I'm the chef. Our job is seasonal and we will
be finished on Oct. 19, so we are interested in finding work for the winter months. We are in our early 50's,
have great personalities, are very energetic and use to long hours. We pretty much do whatever needs to be
done on the boat we're on. Bruno my husband can do p
More ... |
 |
|
|
|
|
|
|
david
|
Friday, 12 September 2008 |
|
|
|
i am a fine dining chef based in the costa del sol, i am experienced in michelin star restaurants, and luxury estates. i would like to consider work on only the finest yachts, cooking to a very high standard, no canal boats please! |
|
|
|
|
|
|
|
|
Classically trained Chef available for hire. I am mature, hard working and very adaptable. Spent the summer gaining experience on the waters and looking to continue with a new challenge. |
|
|
|
|
|
|
|
please check out my web at www.cheflaszlo.com
thank you
laszlo |
|
|
|
|
|
|
|
|
Currently working aboard the MIMI, 125' M/Y, as Assistant Chef. This seasonal position is about to end and I've caught the bug! Responsiblities include daily crew meals, plus dinner cruises for up to 35 people 4-6 nights per week. Open to chef/cook & assistant chef positions. Very good presenation & knife skills. Obviously my home location will require travel, but open to just about anywhere. Also, excellent people skills! |
 |
|
|
|
|
|
|
|
|
I am a Qualified Chef of 8 years from Ireland, Im from a backround of modern french style with a history of having worked in luxary five star hotels in Ireland and Australia. I am currently in Port Douglas, NRTH Queensland australia and would love to join a mega yaucht for immediate start. I have all relevant qualifications and refrences available upon request. |
|
|
|
|
|
|
|
I have about 12 years of cheffing experience catering in some of the top hotels and restaurant in Scotland using some of the worlds best produce which is exported all around the world (Angus Beef, Venison, Salmon, Whisky, ect).
Now looking for temporary or permanent position on the water.
CV, Menus and Articles can be provide on request. |
 |
|
|
|
|
|
|
<< Start < Prev 1 2 3 4 5 Next > End >> |
)
)
)