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I started my career at the tender age of 14 as an apprentice to a M.O.F(Master Chef of France) Robert Greault of the 4 Star La Colline in Washington DC. Food has always been the greatest passion and love of my life. In fact, by the age of 10 I already had a natural affinity to the profession.
In this profession my mentors and fellow culinarians have molded and guided my career path. I have developed a true understanding of guest expectations and learned the stages of true hospitality an
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Capable and creative 51 year old ,graduate of the Ritz Escoffier in 1992 ,laid back,and passionate chef.Interested in seasonal work. |
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Highly motivated experienced crew chef with 2 seasons experience on a sailing yacht and a luxury motor yacht seeks job.
Strong, hard working and great with crew and guests.
Currently in Australia and am willing to pay own travel expenses. |
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Im a chef looking to travel the world. |
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I am a competent experienced chef, with new ideas. Looking for my first job on a yacht. Will be available to start [<@>] the end of March, early April for work all over the summer. |
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I am looking for a position as a cook. I have two years of experience on sailing yachts. |
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I am a City & Guild advanced diploma graduate with sea miles and lots of experience with a variety of personal dishes. Hard working and self motivated. |
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Chef
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Tuesday, 04 November 2008 |
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I am an advanced diploma graduate in culinary arts. Age 24, Male. Also Awl Grip experience spray painter for general repairs and big jobs. |
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20 year culinary prof./S.E. AK charter exp. enjoy creating great cuisine,exploring cultures through food!5 star to the best egg and bacon sandwich you have ever had.....I enjoy my work and take pride in it.www.paellaworks.com |
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Chef
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Friday, 24 October 2008 |
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I am a young, enthusiastic person with a passion for cooking and entertaining guests to my full potential. I am a team player
with brilliant leadership skills and a hard worker. I strife to be the best in what I do and has a very energetic social life. I
believe that when you work, you work hard and when you play , you play harder. I am a very responsible person and with
great communication skills. I would like to work as a chef or sous chef because I believe that you need to start at the
bottom and work yourself up in the industry. |
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Cuisine of the moment, cuisine natural, and cuisine inspiration are the 3 pillars to my philosophy. As a private chef I revel in the energy of a kitchen where each day begins as a blank canvas for my artistry. Eating and dining well has always been important to me and I strive to teach that importance to the home and its guests. My passion, dedication and quest for excellence define the smiles on my guests’ faces. This is what brings pleasure to me |
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I am looking for a chef job on a yacht. I have a culinary degree and 20 years experience. |
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we are an energetic couple in our early 50's are currently working on a yacht in Burlington Vermont our season will be over oct. 19th. this is our first vessel we have worked on although we have been on boats most all of our lives. we both have our specialties bruno is great at electrical , plumbing, carpentry and handling the lines. for myself i'm a chef/cook grew up at my parents summer resort in Vermont. We all had our duties growing up cleaning rooms, waitressing, bartending, cooking breakfast, lunch,
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we are an energetic couple in our early 50's are currently working on a yacht in Burlington Vermont our season will be over oct. 19th. this is our first vessel we have worked on although we have been on boats most all of our lives. we both have our specialties bruno is great at electrical , plumbing, carpentry and handling the lines. for myself i'm a chef/cook grew up at my parents summer resort in Vermont. We all had our duties growing up cleaning rooms, waitressing, bartending, cooking breakfast, lunch,
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My husband and I are a team, we're presently working on an 80 ft. overnight (1 to 4 nights) passenger boat
out of Burlington Vermont. My husband is senior deck hand and I'm the chef. Our job is seasonal and we will
be finished on Oct. 19, so we are interested in finding work for the winter months. We are in our early 50's,
have great personalities, are very energetic and use to long hours. We pretty much do whatever needs to be
done on the boat we're on. Bruno my husband can do p
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