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hi my name is ross and my girlfriends name is cheera we are in our mid 20s and are looking fo work on a private yacht we have both been working in the industry for 8 years at high end restaurants and hotels . We are currently working in london . We can send our cvs if you are interested look forward to hearing from you |
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hola que tengan un buen dia soy el chef Jorge y ando buscando trabajo en yates yo he trabajado en un solo yate que se llama el sea shell 2 en mexico por todas las costas del pacifico en Mexico y tambien andube apoyando como marinero y muy en maquinas me gustaria aprender mas de estos trabajos y aparte conocer otros lugares estoy a su disposicion. |
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Chef
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Tuesday, 02 February 2010 |
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I am an experienced Chef(20 years) and prvious restaurant owner. I am an Executive Chef for a luxury Chal;et company in Chamonix. Seeking full time work on any luxury vessel.john[<@>]watchthismovie.co.nz |
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Hi! I'm Frederick,a chef for 22 yrs. I'm applying for a chef position on any kind of yacht.I'm hardworking and dedicated person. |
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Chef
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Wednesday, 13 August 2008 |
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Very experienced private/yacht chef. Seeking delivery/temporary position or assisting your chef at busy periods. I have a massive repertoire with a broad range of culinary skills. I am compliant in the running of super yachts and having worked in the industry for some 10 years+ I am more than capable of dealing with any given situation.
References new and old can be viewed or verbal if required.
Please contact me for dates and rates. |
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Angel Quevedo
Currently working for NCL for 2 yrs now as a Sous Chef, I have my STCW training papers with my MMD card and also a passport. I am from Hurley N.M 34 yrs of age and I also worked as a electrician for 8 years. |
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my name is fernhaimer tal.chef who graduated by "le cordon bleu" full cusine diploma in 1996.since then i was cooking around europe for resuerants,winter chalet and private/personal possitions.
im israeli - german who hold a german eu passport.
i wouls like to cook in your yacht for a perfect service and outstandings flavoures |
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My name is Georg M?ller and I am 27 years old. I am a professional Chef with international experiences in Germany, Australia, Switzerland and England. I am specialized in International cuisine, with the main focus on European cuisine.
I am looking for work on super yatchs in the Med as a Head Chef for the summer of 2008. For seven years, I have worked in best 5-stars-hotels in the world. , I have worked for Top VIPs, organizing fine dinning parties. My job gives me a lot of pleasure. I am a good or
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After spending 10 years in hospitality industry and the last 3 years working and travelling throughout Europe (England, Italy, France, Switzerland, Austria, Spain, Portugal), I have aquired regional food knowlege that has inspired and enriched my techniques of modern Australian cookery.
A very important part of this experience was having the opportunity to work as a freelace chef in London with Jane ColinsSearceys at the barbican- 3 rossette , Brett Graeham (The Ledbury- 1 Michelin star) and Simon Ga
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French woman, mature, fluently bilingual. I love cooking French cuisine (and make bread too) available early May until September. Currently working as a French teacher in Vancouver, Canada but want to change fields. Love boats and can also help as a nanny. |
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4089 Gadsden Rd.
Jacksonville, Florida
32207
Tel/Fax: 904-396-2219
CHRISTOPHER C. PRESUTTI
? Drivers License: Florida Issue
? Nationality: U.S. Citizen
? Email: ccp61[<@>]hotmail.com
? Date of Birth: 16/08/69
? Place of Birth: New York, USA
? Marital Status: Single
? Dependents: none
? Travel Status: Single
Christopher Presutti is an outstanding Chef with experience
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Mr
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Tuesday, 25 March 2008 |
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Hi, i am a 19 year old chef in training, i am very enthusiastic and hard working, highly motivated and most importantly very passionate about food and travel. I am currently training at one of the best and very well known catering colleges around, the Tante Marie school of cookery in Surrey where i will be fully qualified at the end of June 08 with a dimploma in Cordon Bleu french cookery and the experience and knowledge to go far. Im confident in my work and also fun, friendly and at the same time highly driven and hard working. |
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Yacht chef for hire. Asian, european, American, vegetarian, and speial diets are all my specialty. I have over 20 years professional cooking experience. I'm single, no kids, no drama and ready to go. Chef Alan D'Amato |
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I am a classically taught Chef with 3 degrees in the Culinary field. I am experienced in mega yachting as a chef. I can produce any cuisine that the guests require within reason and availability. I am fun and I rock in the galley. My name is Jack Daniel, which sells at the charter broker office. Be there in a 24 hour notice. |
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