| Results 1 - 15 of 17 |
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my name is fernhaimer tal.chef who graduated by "le cordon bleu" full cusine diploma in 1996.since then i was cooking around europe for resuerants,winter chalet and private/personal possitions.
im israeli - german who hold a german eu passport.
i wouls like to cook in your yacht for a perfect service and outstandings flavoures |
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My name is Georg Müller and I am 27 years old. I am a professional Chef with international experiences in Germany, Australia, Switzerland and England. I am specialized in International cuisine, with the main focus on European cuisine.
I am looking for work on super yatchs in the Med as a Head Chef for the summer of 2008. For seven years, I have worked in best 5-stars-hotels in the world. , I have worked for Top VIPs, organizing fine dinning parties. My job gives me a lot of pleasure. I am a good or
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After spending 10 years in hospitality industry and the last 3 years working and travelling throughout Europe (England, Italy, France, Switzerland, Austria, Spain, Portugal), I have aquired regional food knowlege that has inspired and enriched my techniques of modern Australian cookery.
A very important part of this experience was having the opportunity to work as a freelace chef in London with Jane ColinsSearceys at the barbican- 3 rossette , Brett Graeham (The Ledbury- 1 Michelin star) and Simon Ga
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French woman, mature, fluently bilingual. I love cooking French cuisine (and make bread too) available early May until September. Currently working as a French teacher in Vancouver, Canada but want to change fields. Love boats and can also help as a nanny. |
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4089 Gadsden Rd.
Jacksonville, Florida
32207
Tel/Fax: 904-396-2219
CHRISTOPHER C. PRESUTTI
• Drivers License: Florida Issue
• Nationality: U.S. Citizen
• Email: ccp61[<@>]hotmail.com
• Date of Birth: 16/08/69
• Place of Birth: New York, USA
• Marital Status: Single
• Dependents: none
• Travel Status: Single
Christopher Presutti is an outstanding Chef with experience
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Mr
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Tuesday, 25 March 2008 |
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Hi, i am a 19 year old chef in training, i am very enthusiastic and hard working, highly motivated and most importantly very passionate about food and travel. I am currently training at one of the best and very well known catering colleges around, the Tante Marie school of cookery in Surrey where i will be fully qualified at the end of June 08 with a dimploma in Cordon Bleu french cookery and the experience and knowledge to go far. Im confident in my work and also fun, friendly and at the same time highly driven and hard working. |
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Yacht chef for hire. Asian, european, American, vegetarian, and speial diets are all my specialty. I have over 20 years professional cooking experience. I'm single, no kids, no drama and ready to go. Chef Alan D'Amato |
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I am a classically taught Chef with 3 degrees in the Culinary field. I am experienced in mega yachting as a chef. I can produce any cuisine that the guests require within reason and availability. I am fun and I rock in the galley. My name is Jack Daniel, which sells at the charter broker office. Be there in a 24 hour notice. |
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Hello, I am a 32 year old, female chef with a culinary degree. I am extremally talented and very outgoing. I am a great fit to any vessel as I can easily adapt to my surroundings. I am primarily looking to become a crew member as head chef on an upscale traveling boat. I have sailed the Caribbean Sea on a luxury sailboat as the personal chef. I also have several years experience as a private chef and leadership skills. I can happily work independently or part of the team. I look forward to hearing from you! |
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my name is Juan, I'm a 29 yr old chef, I am certified in culinary and have experience in food and beverage industry i am very hardworking and have a great attitude,im looking for a job in a boat since I want a new experience. I speak spanish. please contact me if interested.
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Im 32 years,i have been cooking for almost 20 years including 5 in my bakery.I am looking for a job on a boat.I am a very hard worker and very creative,i am a leader.I am also certified in culinary arts. Please e-mail so i can send you resume,portfolio and 7 day menu..cheffrazz1[<@>]yahoo.com |
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Im 32 years,i have been cooking for almost 20 years including 5 in my bakery.I am looking for a job on a boat.I am a very hard worker and very creative,i am a leader.I am also certified in culinary arts. Please e-mail so i can send you resume,portfolio and 7 day menu..cheffrazz1[<@>]yahoo.com |
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Chef
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Friday, 04 January 2008 |
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I am a culinary school graduate with bachelor’s degree from Johnson and Wales. I have many years in the food and beverage industry both front and back of the house experience. I am currently doing freelance private chef work in Miami for high-end clientele. I have over 2 years of Yacht charter experience and want to get on board a larger vessel for long term. |
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I am 32 years old, female, beena professional chef for 14 years, have sailed on yachts before (SY Blue Leopard) From Thailand to New Zealand as the chef and stewardess onboard. Looking for a similar position. I am trained in all various types of cooking and can maintain high pressure work and long hours |
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hi,
I'm 23 years old and living in the carribean island.
I've got a french formation on kitchen as pastry chef and cooker.
I speak french,english and spanish.
i'm interesting about all kind of staff. |
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