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Ken
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Friday, 24 October 2008 |
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experienced cook, willing to help/work any position. I need more experience sailing. |
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Hello,
My name Is Joshua McFadden I am a chef with extensive experience in restaurants, and also as a private chef. I have for sometime been interested in finding a position on a boat for the 2009 season. Ideally I am interested in working on a smaller boat, where my fiancé and I could take care of all the ships food and beverage needs, from crew meals and dinner parties, to cocktails and bites at sunset.
My food approach is simple, clean, and fresh with an aggressive seasonal
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17 September 2008
To Whom It May Concern:
You will note that I have a two year Diploma from the Institute of Culinary Arts in Cape Town, South Africa in Chef, Bakery, Pastry and Confectionery.
I have worked as a chef on The Silver Cloud of Silver Sea Cruises for about 30 cruises, and have gained valuable experience in different disciplines of the profession.
I would now like to be considered as a member of the crew on your forthcomin
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Cook
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Friday, 25 July 2008 |
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I'm a free-lance journalist who loves cooking. During the holidays of my university years I used to work as stewardess in cruises boats and last summer, by a wonderful coincidence while doing an interview to the captain of the mithycal AMERICA Schooner, I joined his crew and worked there as cook for nearly 2 months, until the season was over in mid October 2007. I just loved the experience: the atmosphere, the people, the sailing... and the job, doing a little bit of everything, as cooking for the 8 people
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I am interested in a chef's position aboard a sailing vessel, less than 115'. I have 12 years experience in this role. Have done many deliveries (75,000nm) and cooked for large (20-30) racing crews as well. A temporary summer position in the Caribbean/ East coast would be preferred. |
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Norman David Huston
E-mail Address: davidhuston1333[<@>]yahoo.com
Phone Number: (208) 284-0960
A job is not just a career it’s an identity
Related Skills: •Able to clearly present ideas and information through oral and
written presentations in a variety of situations
•Ability to understand and meet the needs of customers
•
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I have been working for the last 6 yrs on a cruise liner and over 9 yrs experience as a chef.I very well versed with continental ,indian ,oriental and fusion cooking and looking to work on a yacht.Extremely hard working and give 100 percent to my job. |
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I have over 9yrs experience as a chef and over 6 yrs cruise liner exp and looking for a job. |
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chef with experience in AK charter,20 years professional cooking. Medd influenced cuisine, adventure oriented,looking for sea time. |
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I have,
Yacht Master Offshore
STCW'95
PADI Diving Instructor
worked as Chef on Super Yachts.
(worked on boats for 6 years)
I am Japanese female with good English speaking ability.
Though now settling down in NZ,
if it is short-mid term job in South Pacific area, I will consider working again.
Please contact if you are looking for crew in the Pacific. |
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Hi my name is dAMo.
I am a qualified chef with 10 years experience in the trade working for million-pound upscale establishments. I am currently working in a 22 Bedroom chalet in Morzine, France. I am looking for work on super yatchs in the Med as a Head Chef for the summer of 2008. Please reply if you require some like me. |
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I am italian, 40 years old. Available in mEditerranean sea or Caraibbean on sailing boat or catamarans. International, mediterranean and vegetarian food. Experience on saling boat and motor sails. Kind with customers, hardworker, passioned to travel. |
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We are an enthusiastic, professional couple looking for paid work in the caribbean.
We are both qualified yachtmasters with sailing and catering experience.
we are available from November 2007 onwards. |
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