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I am looking for one highly motivated Cook/Deckhand (Man or Woman).
Our boat is a private San Lorenzo of 82 feet (25m) yearly based in Mandelieu la Napoule.
The contract will be 3 months from now or beginning of June (June, July, August).
Salary will depend up on experience (around 2500 Euros).
This year, the Owner and Family will arrive the 15 of June and will leave the 9 of August with One cruising month in July.
In June and August we will make day cruises, in July we More ... |
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Yacht chef needed for 2007 37 metre fast motor yacht operating in western Med. 7 crew. Owners trips (six weeks + some weekends)and some charter. |
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Very professional
4 languages
80000 miles experience
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Hi,
I am currently looking for a full time job on a motor yacht. I have worked in the restaurant industry for seven years, and have gone to culinary school as well. I love to cook traditional European foods, but also enjoy new things.
Hope to hear from you.... |
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Temp chef required for Motoryacht currently in Rome, Italy. Start ASAP to 15th Aug. Great crew and great guests. Prefer female due to crew area arrangements. |
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Hello I have lots of great ref. I have worked at lot on ,all types of ships.I am employed with the Canada Coast Guard,have all my ticket's.I miss the more personal type of jobs with guests or family. |
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We are looking for a qualified chef with yachting experience that is not much older than 35 years of age for this busy charter yacht in the Med. STCW'95, ENG1, and appropriate visas. |
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im looking for women chef in a 82 ft boat for charter in italy.important speak fluent english and italian language |
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Currently aboard the "Grand Luxe". Resume upon request. |
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We are a 2 year old, tri-level, 82ft motor yacht regstered to the marshall islands. We will be cruising the caribbean from now until may. We are a crew of 2 currently (captain 29, mate 21)looking for a non-american female stu/cook to start in Grenada the end of november. The right candidate will have experience provisioning and maintaining the interior of a luxury yacht, have cooking skills (do not have to be a professional chef), and some bartending and deck knowledge would be an asset.Salary will be based on experience. |
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